PLEASE READ G.S. NOTE BELOW.
IMPORTANT NOTICE. PLEASE READ THIS.
Kyle of Sutherland DSFB. --
[This declaration is based on the one devised by the River Tweed Commissioners for the River
GYRODACTYLUS SALARIS DECLARATION
Gyrodactylus salaris is an extremely dangerous parasite and we are taking the most careful steps to make sure it does not enter any Scottish fishery. As such, in conjunction with Local Salmon Fishery Boards, we are adopting rigorous biosecurity procedures which we are sure you will support.
Please read the following very carefully:-
What are the risks?
Gyrodactylus salaris has been shown to survive away from a live fish host for five - seven days at ambient river temperatures and for 78 hours and 42 hours at salinities of 10 ppt (parts per thousand) and 20ppt respectively. Risk is associated with movement of materials (animate or inanimate) that can carry low salinity water which have recently been in contact with infected fish and which have been kept in cool conditions sufficient to permit the temporary survival of the parasite away from live fish. Equipment or product that has been kept cool and damp and is transferred rapidly (within one week) may present high levels of risk.
This notorious parasite has destroyed the salmon stocks of over 20 rivers in
It is also indigenous to, or has been spread to
It is a minute, external parasite, less than half a millimetre long and can live off fish and in the gravel for a considerable time making it (as yet) impossible to eradicate from any river. Desperate methods being used in
If this parasite gets into any river it means the absolute end of the salmon in it.
As part of biosecurity measures we require you AND each of your rods to sign ONE of the declarations attached and present it BEFORE YOU START FISHING to the Ghillie.
DECLARATION BY ANGLER
A. I declare that none of my fishing equipment has been used outside the
Signed:................................................ Print Name:.............................................
Fishing Tenant
Date: ..........................................
B. I declare that my fishing equipment has been used outside the United Kingdom in the three months prior to the commencement of my fishing at ............................... on ........................, that it has been properly sterilised, adopting one of the following methods (please tick one of the following) and that I have obtained (and attach) a certificate from a Veterinary Officer confirming the sterilisation:
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Please Tick |
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Method A: Drying to a minimum of 20º for at least 2 days. |
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Method B: Heating to above 60º for at least one hour. |
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Method C: Deep freezing for at least one day. |
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Method D: Immersion of materials in a solution of, or addition of one of the following chemicals to water to the concentration indicated for a minimum of 10 minutes. |
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! Virkon 1% |
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Wescodyne 1% |
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Sodium chloride (common salt) 3% |
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Sodium hydoxide 0.2% |
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Other (please specify) |
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NB The chemicals above may be available from agricultural chemical suppliers; the use of trade names is for illustrative purposes only and does not imply endorsement of any particular product; users should check that their use does not damage their equipment.
Signed:.............................................. Print Name:.............................................
Fishing Tenant
Date: ..........................................
1st of October 2008
The salmon and sea trout season on the Kyle rivers has passed for another year. If you were one of our guests fishing the rivers or the Kyle we hope your luck was in and you had an enjoyable visit.
The season in summary was quite a tricky one with prolonged dry spells in particular during the spring. Once water came we held our own in comparison with other east coast rivers. There were some reports of large fish in the region. Single sea winter fish were reported to be in relatively good condition when compared to recent years. The catch statistics will speak for themselves in course.
If you need to contact us please email.
Best wishes
All at the Kyle of Sutherland DSFB.

